Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio. There are some types of sohan, Sohan Afshar is one of the most important and delicious type in Isfahan. You can also find […]

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Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is made of sugar, water, white vinegar and some natural taste of saffron, dried lime or cocoa powder. […]

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The sweet, milky sap found on the angebin plant is associated with manna, a food mentioned in the religious texts of the Abrahamic religions. Its ingredients including pistachio or almond kernels, rosewater and egg white. Depending on the ingredients mixed in, gaz can have a subtle rose flavor, a nutty taste, or a savory and […]

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