Smoked Fish

Throughout history, humans have used their genius to find new methods of food preservation. Freezing, making jam, using vinegar and smoking are just a few examples. In the Northern Iran, smoked fish is very popular.They gut the fish, put them in a pool full of salt for several hours, then Hang them inside a room [...]

Anzali Lagoon

Anzali lagoon or locally known as Talab-e Anzali is located on the coast of the caspian sea, near the port of Anzali (Bandar-e Anzali). Over twenty thousand hectares in size, this wetland holds a bunch of islands and is host to hundreds of different bird, animal and plant species. It is one of the few [...]

Torshi Tareh, Delectable Gilani Dish

Torshi-Tareh or Torshe Tare is a flavorful Gilani cuisine with amazing taste! It’s a traditional food from the Northern part of Iran, especially Rasht. This delicious dish has found its way into dinner tables of almost all Iranians and is highly recommended to vegans. Ingredients 1 large bunch of mixed vegetable-finely chopped; including Chives (or [...]

Baghala Ghatogh

People from the Northern part of Iran are famous for their hearty and flavorful meals. One of their unique techniques for delivering intense flavors is to use a traditional clay cooking pot called “gamaj” to slow-cook stews. Baghala Ghatogh is a delicious, light green color stew with a unique texture. In order to cook Baghala […]

Tag: Rasht

Smoked Fish

Anzali Lagoon

Torshi Tareh, Delectable Gilani Dish

Baghala Ghatogh