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Khoresht Nokhod Alleh

Khoresht Nokhod Alleh ( Traditional Stew fro Kashan) Pea, Meat, Onion, Tomato, Tomato Sauce, Saffron, Lemon, Oil, Turmeric, Water, Rosewater, Cinnamon, Salt and Pepper. Fry onion and then add pea and meat to it, add turmeric and water and let it cook. Then add tomatoes, tomato sauce and saffron to it, at the end add […]

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Kateh Moatar

Kateh Moatar (Sort of Rice from Kashan) Kateh Moatar ingredients consist of white bean, rice, meat, salt and pepper, onion, turmeric, potato, oil, cinnamon and bayberry. Cook the bean in a pot, cook the rice separately and cook the meat in another pot and add pepper, salt, onion and bayberry to it, when the meat […]

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Jujui Tas Kebab

Jujui Tas Kebab Jujui Tas Kebab Ingredients; Meat, Onion, Eggplant, Pomegranate sauce, Salt, pepper and turmeric. Cut the onions, put them at the bottom of pan and put meat on them, add salt, pepper and turmeric on it, then add eggplants on them with the pills at least add tomatoes and water. When they cook add […]

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Kashan Cookie

This Kashan cookie (Kolooche Kashan) is made of bran flour, sugar, oil, saffron, pistachio and cardamom. It was used from past in Noruz and nowadays its used in all ceremonies specially in Nowruz.  

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Kashan Baklava

Kashan Baklava is a kind of sweet which is used in ceremonies, celebrities and also is used as souvenir in Kashan. It’s made of Lavash(it’s a sort of dough), sugar, rosewater, almond, pistachio and walnut.

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