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Khoresht Mast

In Persian cuisine, the word “khoresht” mostly refers to thick, sour stews which are served as main meals alongside a some sort of rice dish. On the other hand, Khoresht Mast (literally meaning “yogurt stew”), despite having the name khoresht in the title, is a bright yellow, sweet dessert and mostly served as a side [...]
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Kipo Restaurant

Kipo Restaurant, located in Hamzeh Boulevard, Kerman, is a modern Restaurant with reasonable prices. Their design is simple, chic, modern and harmonic and they use colorful chairs next to wooden tables. Kipo serves great international breakfasts. Every item in their English breakfast has been seasoned individually. It contains, toast, sunny-side up eggs, sausages, beans, mushrooms [...]
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Basil Seeds (Tokhm-Shar-Ba-Ti)

Basil Seeds (Tokhm-Shar-Ba-Ti), Popular Drinks Weight gain is an extremely important problem in the world. People try anything to lose some weight. From extreme diets to detox and green smoothies. Basil seed drinks are a delicious local favorite and easy way to lose weight. It suppresses appetite and helps the digestive system. The gel-like texture of [...]
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The Color of Pomegranate

Pomegranate is a deep-rooted part of local Persian culture. It’s used in every aspect of Persian cuisine. It even has some usage in traditional medicine. The circular fruit contains a cluster of little, red-hued, jewel-like juicy seeds. It can be prepared in a variety of ways (i.e. dried, pureed or even turned into a paste), [...]
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Balal – You’ve never tried corn this way

There are different methods for cooking corn. Most countries boil and fry it of course. Local Iranians love cooking corn directly on charcoal. When it’s time to make Balal (corn), Persians fire up some charcoal in a grill then put the corn directly on the red embers. This method of cooking makes the most sensational [...]
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