Top 10 Iranian Foods

Since antiquity, Persian culture has been known throughout the world, not just for their prized exports such as carpets and spices, but also for their music, poetry, romantic novels, and heroic epics. You can experience almost every part of Persian culture in local cuisines. All across the world, people are discovering the magic and flavor [...]
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Shabhaye Talai

Shabhaye Talai is a beach restaurant located in Zeyton Park, Qeshm. It is designed with modern black furniture, palm trees, flower-blocks and lots of different varieties of lamps. Turquoise sea and wonderful silver beach of Persian Gulf alongside these shiny lamps create a magnificent night beach atmosphere. That’s why the owners called it Shabhaye Talai [...]
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Sholeh Beryane Zireh

Sholeh Beryane Zireh is a local Isfahani favorite. It is very similar to Halim in look, taste and texture. In order to cook this nutritious food, you should first braise lamb tenderloin with some onions and spices. In a separate pot, Persian broken rice is steamed to form a sticky base. The meat is chopped […]

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Masho Ghomri

Kohlrabi is a knobby purple or green vegetable with a taste and texture somewhere between cabbage and broccoli. With the help of some lemon juice and salt you could enjoy raw kohlrabi or it could be pureed into a soup but Masho Ghomri is probably the most delicious way. As every Persian Halim, you should […]

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Beryan – A Taste From Isfahan

Beryan is the signature dish of Isfahan! It is famous worldwide on the account of its exotic taste and texture. It must be mentioned that Isfahan’s Beryan or as the locals call it “beryun” is very different than Indian biryani. As a matter of fact, it does not have any rice but rather is a [...]
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