1 lb fresh spinach- 1 large onion- 2 cloves garlic- 4 eggs- olive oil- salt & pepper
Fry onions on medium. While onions are frying place spinach in a pot along with a cup of water. Add salt, cover and cook until spinach is just wilted. This should take about 10 to 15 minutes. When the onion has cooked just past translucent, add minced garlic. Continue frying until onion turns golden.
Flatten the top of the spinach and onion mixture. Carefully add eggs on top. Add salt and pepper, then cover and continue cooking for another 5 to 10 minutes until the egg whites are cooked through and the egg yolk is still runny.