Mirza ghasemi is another delicious and nutritious food from Gilan (Northern part of Iran).
In order to make Mirza Ghasemi, you should first grill whole eggplants until their skin is burnt which gives the dish, a desired smokey taste. Skin the eggplants and dice it, sauté ground garlic and diced garlic with a touch of salt and pepper. In a separate pan, make some sunny-side-up eggs, and mix the eggs with the eggplant and garlic. Design this fascinating, vegetarian dish with chopped parsley and serve it with delicious persian flatbread.