Category: Rasht Local Food
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Zeytun Parvardeh is commonly served as an appetizer and is quite nutritious. Seedless olives get marinated inside a mixture of ground walnuts, garlic, pomegranate juice, pomegranate paste, dried mints, dried thyme, eryngos and olive oil. Sometimes locals use pomegranate seeds in the mixture too. After a few days this nutritious mixture will flavor the olives [...]
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Northern part of Iran has many traditional dishes, especially famous for the unique delicious tastes. The finger-licking "Kabab Torsh" is just one of them. "Torsh" means sour, so the name Kabab Torsh means sour kebab in Persian. Other famous dishes in the north of Iran are Fesenjan (It has become popular all over Iran), Mirza [...]
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Throughout history, humans have used their genius to find new methods of food preservation. Freezing, making jam, using vinegar and smoking are just a few examples. In the Northern Iran, smoked fish is very popular.They gut the fish, put them in a pool full of salt for several hours, then Hang them inside a room [...]
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Torshi-Tareh or Torshe Tare is a flavorful Gilani cuisine with amazing taste! It’s a traditional food from the Northern part of Iran, especially Rasht. This delicious dish has found its way into dinner tables of almost all Iranians and is highly recommended to vegans. Ingredients 1 large bunch of mixed vegetable-finely chopped; including Chives (or [...]
Read MorePeople from the Northern part of Iran are famous for their hearty and flavorful meals. One of their unique techniques for delivering intense flavors is to use a traditional clay cooking pot called “gamaj” to slow-cook stews. Baghala Ghatogh is a delicious, light green color stew with a unique texture. In order to cook Baghala […]
BY Shahab Shabani Nejhad 
