Kolumba, also known as fish Halim, is one the most famous and traditional foods of Qeshm and Hormozgan province. This delicious food is made of fish, wheat, and vegetables (coriander and dill). In order to cook it, you first need to add wheat to boiling water. At the same time, fish needs to be cooked [...]
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Poodini Kooseh, The Shark Dish

When you travel to a place like Qeshm Island, instead of going to fancy restaurants or fast foods, you should try local foods. Foods that cannot be found anywhere else in Iran. One of the most famous local foods in Qeshm is Poodini Kooseh (shark). You will need shark meat or flounder fish to make [...]
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