BY editorial team of Tap Persia Wanna list up tasty though easy to cook Persian sandwiches for a party? Then Sosis Bandari Sandwich should be on top of your list! This mouthwatering sandwich can be served with a flatbread or a baguette as the main Persian food or simply as an evening snack when you’re planning a birthday party. Read more […]
BY editorial team of Tap Persia During my travel to Iran, I found that Jujeh kabab is one of the most delicious and popular types of kababs for Iranians, which is in the category of traditional foods. Jujeh kabab is a simple cooking recipe and is prepared very quickly. It is an inevitable part of Iranian entertainment and it is very […]
BY editorial team of Tap Persia One of easy to cook yet super tasty Persian dishes is Lubia Polo, also known as green bean rice. Let’s start with green beans!
BY editorial team of Tap Persia Kashke Bademjan or Persian Eggplant Dip is among popular Iranian vegetarian food that is served as a side dish on different occasions. Bademjan, eggplant, is the main ingredient besides Kashk which is derived from yogurt. You can find Kashk in all Persian shops, but in case you could not find a Persian grocery store nearby, […]
BY Negar Amanipour Khoresh Gheymeh is probably one of the best Iranian foods you get to taste. This heavenly tasted stew is one of the most favorable dishes among Iranian people. Below you can see why this stew has become so popular among Iranians. In addition, you get to see how this dish is prepared. Cultural Rule of […]
BY Fatema Ahmadi Iranian bread which is called “Nan” is one of the important parts of the Iranian food table cloth. Nan is eaten at breakfast, lunch, and dinner. Some kinds of bread are common and cooked in all parts of the country. Some are local bread. In Iranian culture, there are many dishes that are served with […]
BY editorial team of Tap Persia Family gatherings are very important for the Iranian people. Persian breakfast is the primary activity for pleasant family gatherings.
BY editorial team of Tap Persia Persian dishes are famous for their unique and pleasant taste; Ghormeh Sabzi, Gheimeh, Dizi, and Kebabs are the famous ones. Rice plays an important role in most Persian dishes. Let’s get familiar with a rice base Persian food called Tahchin. Layers of sprinkled rice are mixed with yogurt and egg and will make anyone’s mouth […]
BY editorial team of Tap Persia Ash Reshteh is one of the most famous dishes in Iran. Although it looks like a soup dish, it’s not light and watery. Ash Reshte is consisting of noodles, beans, green vegetables, chickpeas, a special kind of milk product called kashk (whey) and many other ingredients. The term Ash Reshteh comes from Ash meaning a […]
BY editorial team of Tap Persia Black tea, one of the most favorable drinks, was first discovered in China. The history of tea in Iran dates back to the 15th century
BY Rachele For thousands of years, Iranians have been famous for being huge tea drinkers, but there is more the country has to offer in term of beverages. Fruit juices and several other refreshing beverages are a crucial part of Iranians diet and culture. Some people believe that consuming them would bring health and happiness. Perhaps because […]
BY Rachele The nuts industry in Iran is an ancient one, dating back thousands of years and making up a strong component of Iranian agricultural life. Iran ranks 1st in fruit production in the Middle East and North Africa. Among its products, there are pistachios, almonds, walnuts, raisins, pomegranates, melons, citrus fruits, dates, cherries, peaches, and oranges. […]
