Ash-e Alu (Plum Pottage) is so delicious and it is eaten especially in winters. It is a little sour and it’s made of onion, split pea, oil, pottage vegetable, rice, dry plum, salt and pepper.
Isfahan, Isfahan Province, Iran
Pasargad, Shiraz, Fars Province, Iran
Dizin Ski Resort, Tehran
Shahdad Kalouts, Shahdad, Kerman Province, Iran
Isfahan Province, Iran