Sholeh Beryane Zireh is a local Isfahani favorite. It is very similar to Halim in look, taste and texture. In order to cook this nutritious food, you should first braise lamb tenderloin with some onions and spices. In a separate pot, Persian broken rice is steamed to form a sticky base. The meat is chopped and shredded into fine pieces. The rice and meat then get mixed together with a generous amount of Persian cumin and is left to cook some more. Finally, this delicious mixture is mashed together to form a uniformed paste. Serve Sholeh Beryane Zireh alongside flatbread and pickled vegetables. You can use extra shredded meat to design the dish.
Isfahan, Isfahan Province, Iran
Tehran Province, Iran
Shiraz, Fars Province, Iran
Varzaneh Desert, Iran